Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, awla murabba/gooseberry sweet pickle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Awla Murabba/Gooseberry sweet pickle is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Awla Murabba/Gooseberry sweet pickle is something which I’ve loved my whole life. They are nice and they look fantastic.
Indian Gooseberry Sweet Pickle Good Source of Minerals. Amla Murabba Is One Of The Favorite Winter Preserves In India. Loaded With Minerals, Nutrients, And Vitamins, This Special Sweet Delicacy Is A Complete Health Food In Itself.
To begin with this particular recipe, we have to prepare a few components. You can have awla murabba/gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Awla Murabba/Gooseberry sweet pickle:
- Make ready 1 cup grated amla/gooseberry(from 1/2 kg little riped amla)
- Make ready 21/2 cups sugar
- Make ready 1/2 cup water
- Get 1 pinch saffron strands
- Prepare Cinnamon, cloves powder to taste
- Get to taste Cardamom powder
It is most commonly eaten in the form of 'Murabbas' which are sweet balls of Amla. When its cooled,drain the water and deseed the amla's. This amla pickle recipe is quick and needs only a few ingredients. The spices used in the pickle helps to overcome the sour taste of the raw amla and give a mild spicy taste.
Steps to make Awla Murabba/Gooseberry sweet pickle:
- Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig)
- Grate them and put in big mixing bowl.
- Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5
- Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
- As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste.
- Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.
Mustard oil also enhances the flavor of the pickle. We can make amla pickle both salty and sweet. Also, amla candy and amla murabba is a very famous recipe made with amla. If you look around, you will find several amla recipes that can be a part of your daily diet. You may have it as is with black salt or whip up pickle and murabba with it.
So that’s going to wrap it up with this exceptional food awla murabba/gooseberry sweet pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
