Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bread pakoras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Pakoras is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bread Pakoras is something that I’ve loved my entire life.
The other ones are made similar to the bread rolls or bread bonda but not the same. To make plain bread pakora, just dip the bread slices in batter and deep fry. You can use the same recipe mentioned below, skip making the stuffing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pakoras using 23 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Bread Pakoras:
- Take 6 Bread slices
- Get Oil as needed for shallow or deep frying
- Make ready Ingridients for bread pakora stuffing
- Take 3 potatoes
- Prepare Handful green peas (optional)
- Get 1 tbsp Oil
- Prepare 1 sprig curry leave
- Prepare 2 green chillies chopped
- Prepare Pinck Asafoedita or hing
- Get half tsp mastard or Rai
- Get half tsp red chillie powder
- Get half tsp garam masala
- Prepare pinch turmeric
- Get half tsp ginger garlic paste
- Make ready 3 tbsp coriander leaves finely chopped
- Take as needed Salt
- Make ready Ingridients for bread pakora batter
- Prepare 1 cup gram flour or baisan
- Make ready half tsp red chillie powder
- Make ready Pinch turmeric
- Prepare half tsp carrom seeds Ajwain
- Get as needed Salt
- Make ready as needed water
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora is served well with Coriander Chutney and hot Tea or Coffee. Bread Pakora is prepared both with and without stuffing.
Instructions to make Bread Pakoras:
- Steam or boil potatoes just until done without making them mushy
- Steam the green peas along with potatoes
- Mash them well n set aside
- Heat oil in a pan n crackle mustard in it then saute ginger garlic paste, green chillies n curry leaves until it becomes to smell good.Off the stove.
- Add red chillie powder, hing, garam masala n turmeric to it.
- Transfer mashed potatoes,peas n salt to it,mix everything well.Cool this.
- Now arrange three bread slices on a chopping board.
- Place the potato mix over three bread slices n cover each slice with other.
- Heat oil in a pan for shallow or deep frying.
- While the oil heats make batter in another bowl n mix baisan, ajwain, red chillie powder, salt n turmeric.
- Pour water to it just to make batter, not very thick n not very thin.
- Check if the oil is hot by dropping little amonut of batter
- Place each cut slice in the batter n drop it in the oil gently
- Fry bread pakoras until golden brown from both the sides on medium heat.
- Flip when one side is golden n fry.
- In the same way fry the remaining pakoras
- Drain them on a kitchen tissue.
- Serve bread pakora with green chutney or sauce.
In this article we will cover Bread Pakora recipe without stuffings. Since, Bread Pakora is a calorie Powerhouse we recommend having them in limited quantiy. For making these yummy bread pakoras, make the potato filling first. For the same, wash the potatoes, then put the potatoes in a pressure cooker and add water in it. Bread pakora is a favorite breakfast and tea time snack in India.
So that’s going to wrap this up for this exceptional food bread pakoras recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
