Soft Tofu Hamburg Steak: Japanese Style
Soft Tofu Hamburg Steak: Japanese Style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft tofu hamburg steak: japanese style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Variations of Japanese Hamburger Steak.

Soft Tofu Hamburg Steak: Japanese Style is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Soft Tofu Hamburg Steak: Japanese Style is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:
  1. Prepare 1 block Firm tofu
  2. Prepare 150 grams Ground pork
  3. Get 150 grams Ground chicken
  4. Get 1 Egg
  5. Take 1/2 Onion
  6. Get 3 tbsp Katakuriko
  7. Take 1 pinch Salt and pepper
  8. Prepare 1 tbsp ★Sugar
  9. Get 1 tsp ★Grated ginger
  10. Prepare 2 tbsp ★Soy sauce
  11. Make ready 2 tbsp ★Sweet sake
  12. Take 1 tbsp ★Japanese soup base
  13. Get 100 ml ★Water
  14. Take 1 tbsp ◎ Katakuriko (dissolved in water)

See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger. Japanese hamburger steak is so soft and juicy because of the secret ingredients This healthy Vegetarian Tofu Hambagu(Japanese Hamburger Steak). Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.

Instructions to make Soft Tofu Hamburg Steak: Japanese Style:
  1. Drain tofu. You can drain it easily putting it between two plates.
  2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
  3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
  4. Mix it well.
  5. Make 6 patties. Make sure to remove the air pockets from patties!
  6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
  7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
  8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
  9. When both sides of patties are done, place them on a dish, and pour the sauce on it.

Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and It is easy to prepare the Japanese hamburger steak at home. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy.

So that’s going to wrap this up with this special food soft tofu hamburg steak: japanese style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!