Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish molee(kerala style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Molee(kerala style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fish Molee(kerala style) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Molee(kerala style):
- Prepare 1/2 kg Fish cleaned and cut to pieces
- Get 2 cups Savala cut to long pieces
- Take 1 tsp Maida (corn flour)optional
- Take 2 tsps ginger grated
- Prepare 2 tsps garlic grated
- Get 4 nos Green chillies
- Get 2 tsps pepper
- Take 2 sprigs curry leaves
- Make ready 2 nos Tomatoes
- Prepare 1 no lemon
- Take 2 cups milk cocounut
- Get 1 tsp turmeric powder
- Prepare to taste salt
Steps to make Fish Molee(kerala style):
- Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
- Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
- .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
- Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot
So that is going to wrap it up with this special food fish molee(kerala style) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
