Gajar ka Murabba
Gajar ka Murabba

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka murabba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simply put gajar ka murabba is carrot preserve. For making gajar murabba carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good.

Gajar ka Murabba is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gajar ka Murabba is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have gajar ka murabba using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Murabba:
  1. Get 1 kg carrot
  2. Make ready 300 grams sugar
  3. Prepare As needed dry fruits

GAJAR KA MURABBA is prepared from the orange crunchy carrots, which are a super food and rich in Vitamin A. Peel the carrot, break the stems and wash them. If the carrot have more of yellow part in it, then cut the carrot in two parts and take out the yellow part from it. Take a deep pan and heat water in it.

Steps to make Gajar ka Murabba:
  1. Cut carrot into small pieces
  2. Put all carrot in a pan add sugar in it
  3. Keep it for 1 night
  4. Next day then boil it
  5. Then add dry fruits
  6. It's ready to serve

Carrot Murabba Recipe - Gajar ka Murabba. This is the right time to make Carrot halwa or murabba. Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. Gajar ka murabba banane ke liye gajar ko chheel kar dho lein aur lambe patle tukdon mein kaat lein. Gajar ke beech ka peela sakht bhaag ko nikaal dein.

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