Mike's 10 Minute Complete Porterhouse Steak Dinner
Mike's 10 Minute Complete Porterhouse Steak Dinner

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I have loved my entire life. They are nice and they look wonderful.

Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave.

To get started with this recipe, we must prepare a few ingredients. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Make ready ● For The Steaks & Marinade [room temp - grill]
  2. Get 4 (1 Pound) Porterhouse Steaks
  3. Take as needed Worshestershire Sauce
  4. Get dash Fresh Ground Black Pepper
  5. Take dash Granulated Garlic
  6. Make ready dash Sea Salt
  7. Get ● For The Stuffing [microwave]
  8. Make ready 2 Boxes Chicken Stove Top Stuffing
  9. Prepare as needed Chicken Broth instead of H2O called for by manufacture
  10. Prepare as directed by manufacturer Butter
  11. Take 4 tbsp Dehydrated Onions
  12. Make ready ● For The Vegetables [microwave]
  13. Make ready 2 Cans Green Beans
  14. Take 2 tbsp Dehydrated Onions
  15. Prepare ● For The Gravy
  16. Prepare 2 Jars Beef Or Chicken Gravy

This way the meat juices will redistribute themselves again within the steak. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. This is important to bring your steak to its final serving temperature. Porterhouse Steak from the Kansas City Steak Company is guaranteed to satisfy any beef lover's appetite, with the buttery-tender Filet Mignon on one side and the robust Strip Steak on the other.

Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  2. Place steaks on a high heat greased grill.
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  6. My students made the yummiest additional lunches out with their leftovers!
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

For the hearty appetite on your gift list The Porterhouse Steak is known as the King of Steaks Cover all sides of the steak with the seasoning. Place the probe into the thickest part of your steak (do not touch the bone). Pour into bag with steak, making sure to coat both sides. Seal bag (get as much air out of the bag as possible). Heat a large heavy skillet, add butter when it is very hot.

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