Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry cassava leaves with salted fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We bought these fresh leaves here in London, washed and blended using a superior blender. This is a very easy and tasty recipe of fish and cassava combo. please try this and enjoy. Cassava leaves are not readily available in Australia.
Curry cassava leaves with salted fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Curry cassava leaves with salted fish is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Make ready A few cubes salted fish (fried) optional
- Make ready Coconut milk appx 2 cups or 1 package of instant coconut milk
- Get Curry paste
- Take 5 Whole chilli (dont worry it wont burn your toungue)
- Make ready Salt and pepper
- Prepare 1 bunch young cassava leaves
- Take Oil
- Prepare 5 or more shrimp (well cleaned)
Padang cuisine is definitely one of my favorite Indonesian cuisines. Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. Can be prepared with any meat or fish. Most African countries use dry fish (smoked fish).
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Cassava leaves soup is widely consumed in West and central Africa. In Liberia, Sierra Leone and Guinea this so called soup is part of the meals. Cassava leaves soup is also called Saka Saka or Pondu. It can be made with peanut butter or coconut milk. Indonesian curry characterised with yellow colour from turmeric and coconut milk.
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