Carrot murabba
Carrot murabba

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot murabba. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot murabba is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot murabba is something that I have loved my entire life. They’re nice and they look wonderful.

Gajar ka murabba is carrot preserve. For making gajar murabba carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot murabba using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot murabba:
  1. Take 1/2 kg carrot
  2. Take 250 gm sugar
  3. Take 250 ml water
  4. Make ready Cardamom powder
  5. Prepare Kesar

On a low flame, cook till carrots are tender and liquid evaporates leaving sticky, chutney- like consistency. Remove from heat; fill in warm sterilized jars. Method - How to make Carrot Murabba Peel the carrot, break the stems and wash them. If the carrot have more of yellow part in it, then cut the carrot in two parts and take out the yellow part from it.

Instructions to make Carrot murabba:
  1. Cut carrot into long slices and Remove it's yellow part
  2. Poke it with fork
  3. In another pan add water and sugar till sugar dissolves add carrots in it
  4. Let it cook on medium flame and let it boil
  5. Let it boil till 1/2 taar chashni add Kesar water and cardamom powder
  6. Carrot murraba ready

Gajar Ka Murabba Recipe by Rabia waqas recipes =====Please watch our privious easy and quick recipes. ====. Nowadays carrot is available in the market in abundance. This is the right time to make Carrot halwa or murabba. Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. So lets make Carrot Murabba today.

So that’s going to wrap it up with this exceptional food carrot murabba recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!