Kuzhi Paniyaram / Spicy Pan Cake
Kuzhi Paniyaram / Spicy Pan Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kuzhi paniyaram / spicy pan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kuzhi Paniyaram / Spicy Pan Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kuzhi Paniyaram / Spicy Pan Cake is something that I’ve loved my whole life.

Kuzhi paniyaram recipe is one of those easy south Indian breakfast that tastes delicious as well. Tastes so good with spicy tomato chutney. Here is how you can make easy paniyaram with idli batter.

To get started with this particular recipe, we have to prepare a few components. You can cook kuzhi paniyaram / spicy pan cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kuzhi Paniyaram / Spicy Pan Cake:
  1. Make ready As needed Idly Batter for 15 idli
  2. Get 3 Onion chopped
  3. Prepare 5 Green Chillies
  4. Take 1 bunch Coriander leaves
  5. Make ready 1 sprig Curry leaves
  6. Prepare 2 cup Mint leaves
  7. Take 3 tbspn Oil for frying
  8. Prepare 1/2 tsp Turmeric powder
  9. Prepare 2 tsp Urad Dal
  10. Get 2 tsp Gram Dal
  11. Get 1/4 tsp Mustard

When dal turns golden brown, add finely chopped onions, ginger, green chilli and curry leaves. Rava Kara Paniyaram Recipe is a quick to make south Indian breakfast dish. This instant spicy paniyaram tastes delicious with coconut chutney or tomato chutney. I saw this recipe on a tv show few months back and I wanted to try it for long time.

Steps to make Kuzhi Paniyaram / Spicy Pan Cake:
  1. Take idly Batter and mix well keep it aside. Consistency should be like idly batter
  2. Step for frying ingredients : Heat pan and add mustard. Let it papaya the add green chillies onion and saute till it gets golden brown colour
  3. Add Curry leaves, mint leaves and coriander leaves and saute for 5 to 6 mins
  4. Add salt and switch off. Leave the fried ingredients to cool down
  5. Steps for cooking Paniyaram
  6. Add the cooked ingredients into batter and mix well
  7. Heat kuzhi Paniyaram pan and add little oil and pour the batter in pan
  8. Cook until the outer layer become think and crispy
  9. Turn upside down and sprinkle oil
  10. Serve with Chutney / Sambar
  11. Yummy snack / breakfast ready. Kids love this recipe very much
  12. Happy Cooking. Subscribe to Nidharshanakitchen channel

Yesterday I tried this sooji paniyaram for breakfast, it turned out awesome and it looks cute. Heat a kuzhi paniyaram pan and pour oil in each hole. Once it is hot, pour a ladle of batter in each hole. Flip and cook evenly on both the sides until golden. Simple and yummy Masala Paniyaram is ready!

So that’s going to wrap it up with this special food kuzhi paniyaram / spicy pan cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!