Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turai chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leaves and then puréed to get a smooth and tasty chutney. The South Indians use the peel of ridge gourd to make a chutney too! You can use gingelly or sesame oil in this recipe to enhance its South Indian flavours.
Turai chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Turai chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook turai chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turai chutney:
- Make ready 1 cup peels
- Take 3 green chillies
- Prepare 2-3 garlic
- Take 1/4 cup peanut
- Take 2 tsp oil
- Get 1 tsp zeera
Ridge gourd chutney is very common in South Indian cuisine. It is called Turai in Hindi and Beerakaya in Telugu. It is mainly used as a side dish for dosa/idli /rice. Ridge gourd has a number of health benefits.
Instructions to make Turai chutney:
- Peel the turai,wash and drain the peels,
- Heat oil add zeera, green chillies and garlic and peanutand roast well.
- Now add the peels and cook for few minutes and let it cool
- Once cool grind it to paste
Fry the tamarind, green chilies, garlic, cashew nuts, chana dal and transfer to a plate. What do you generally do with the Ridge Gourd skin peels? Chef Pankaj Bhadouria shares a DIY chutney recipe using Ridge Gourd skin peels. This chutney tastes delicious and can be served with roti or rice. This is a special chutney from Andhra Pradesh.
So that’s going to wrap it up with this exceptional food turai chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


