Aam Ka Murabba
Aam Ka Murabba

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, aam ka murabba. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aam Ka Murabba is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aam Ka Murabba is something which I have loved my entire life. They’re fine and they look fantastic.

Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.

To begin with this particular recipe, we must prepare a few ingredients. You can have aam ka murabba using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aam Ka Murabba:
  1. Prepare 1 cup grated raw mango
  2. Prepare 1 cup sugar

Murabbas are used as medicines for many ailments in traditional Indian medicines. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.

Instructions to make Aam Ka Murabba:
  1. In a pan add grated mango and sugar.
  2. Heat this mixture in a pan stirring occasionally till it thickens or till the sugar dissolves.
  3. Remove it from the flame and let the murabba cool down.

Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry. Amlas are the richest known source of Vitamin C.

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