Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rutabaga canapé. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rutabaga is known as "Swiss turnip". When I had guests coming over, I made a double batch and they were gobbled up in a flash. A sworn lover of parsnips, this is but one more way to fix them.
Rutabaga Canapé is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rutabaga Canapé is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rutabaga Canapé:
- Get 1 half Rutabaga
- Take 3 tbsp Shirasu
- Take 1 Italian parsley
- Take 1 dash Coarsely ground salt and pepper
- Prepare 1 tbsp Olive oil
- Prepare 4 Pink peppercorns (if available)
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Instructions to make Rutabaga Canapé:
- Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
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