Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vrat aloo sabji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vrat Aloo sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vrat Aloo sabji is something that I’ve loved my entire life.
Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious.
To get started with this particular recipe, we have to first prepare a few components. You can cook vrat aloo sabji using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vrat Aloo sabji:
- Get 250 gram Potato
- Take 2 tbsp Oil
- Make ready 1 tbsp Cumin seeds
- Make ready Pinch asafoetida
- Take 3 Green chilli finely chopped
- Get 4-5 Curry leaves
- Get To taste Pink salt
- Make ready 1/2 lemon
- Get 1 tbsp Peanut
- Take 1 tbsp Coriander finely chopped
During Navratri, the nine day festival where fasting is observed for the entire festival, it is understandably tough to go without eating salt, so rock salt or sendha namak is used instead of the normal salt. Vrat Wale Aloo Rasedaar is an Indian curry recipe. Aloo sabzi recipe for vrat or fasting - Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. In my home we make this sabzi almost always during fasting.
Steps to make Vrat Aloo sabji:
- Boiled potato and peel and cut it in to small pieces.Heat oil in a pan.Add cumin seeds,curry leaves and pinch of asafoetida
- Add green chilli and saute it well.Add peanut and saute for for 2 minutes untill it becomes golden brown in colour. Add boiled potato in it.Mix it well.
- Add pink salt and again mix it well and saute for a minute. Off the gas and sprinkle coriander and lemon juice in it.our vrat alu sabji is ready. Serve it with Rajgira puri.
My hubby loves this aloo sabzi so it is must in my menu 🙂 I made this aloo sabji a few days back during Mahashivratri. I have seen lot of people observing fasting or vrat during mahashivratri. Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/Vrat or during Navratri. Sans onion-garlic, the aloo or potato sabzi is simple and delicious. Vrat Wale Aloo Ki Rasedar Sabzi.
So that is going to wrap it up with this exceptional food vrat aloo sabji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
