Amla Murabba
Amla Murabba

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amla murabba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Get Authentic Indian Products at Best Price. It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla.

Amla Murabba is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amla Murabba is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook amla murabba using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amla Murabba:
  1. Prepare 10 Gooseberries (Amla)
  2. Take 1 Cup sugar
  3. Get 1 tbsp green cardamom powder
  4. Make ready 1 tbsp black salt
  5. Make ready 1/2 tbsp black pepper powder

Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba.

Steps to make Amla Murabba:
  1. Take a gooseberries wash it properly and soaked in a water for one day.After a day dry the gooseberries well.Now prick them with the help of fork digging inside the gooseberry completely and carefully.
  2. Now take a vessel add 2 cups of water and boil it.Now add gooseberries in the boiling water and let them boil for 3 minutes and after it switch off the gas and let the gooseberries dipped in it for another 5 minutes.After it take it out.
  3. Now take a wok add sugar in it and gooseberries too and mix it well with sugar and little water and cook it at low flame till sugar dissolves and get thick like one string consistency.Then off the gas and transfer it in to the glass utensil and add green cardamom powder,black salt and black pepper powder and mix gently and after 3 days our amla murabba will be perfectly ready to serve.Enjoy

There are many health benefits of eating Amla or awla. Amla murabba is an ayurvedic medicine and Indian recipe used for gastric problems and as a general health tonic. It is rich in Vitamin C and other essential nutrients and antioxidants. Amla and its several preparations are used in ayurvedic and herbal medicines for several centuries. Amla is a rich source of antioxidants, iron, vitamin C, fiber, fiber, carbohydrate, magnesium and calcium.

So that’s going to wrap it up for this exceptional food amla murabba recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!