Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masoor dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Masoor dal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Masoor dal is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masoor dal using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masoor dal:
- Make ready 2 cup water
- Get 1 cup dal
- Prepare 1 teaspoon amchor powder
- Make ready to taste Salt
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon haldi
- Prepare 1/2 teaspoon dry podina
- Take 2 green chilli
- Get 1/2 teaspoon lahsan adrak paste
- Make ready For bhagar
- Make ready 4 teaspoon oil
- Prepare 1 lahsan slice
- Prepare 1 teaspoon zeera
Hence eaten by many as a substitute to non-veg or meat. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. Pink lentils are also known as red lentils and orange lentils.
Steps to make Masoor dal:
- Dal ko half hour Kay liye bhego dein
- Patili May Pani dal Kay lahsan adrak haldi chilli add Karen pani May boil ajye to dal add Karen
- Boil ajye to flame slow Kar dein Kay dal gul jaye to salt or amchor add Kar Kay 5 min pakyen green chill or podina bhe add kar dein
- Ab bhagar tayar karen Pan May oil dalen garam ho jaye to lahsan dal Kay light golden Karen zeera add Karen or bhagar laga dein
- Yummy c dal ready hay
Note that these are not Puy lentils. Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal (मसूर दाल). Dal is hindi and means lentil. Sometimes it's spelled as daal or dahl. When cooked, the split lentils turn yellow but they are orange-red when dried.
So that’s going to wrap this up with this special food masoor dal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
