Chayote with Red Lentils #mycookbook
Chayote with Red Lentils #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chayote with red lentils #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chayote with Red Lentils #mycookbook is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chayote with Red Lentils #mycookbook is something which I have loved my whole life.

Find Deals on Red Lentils in Pasta & Grains on Amazon. For quite some time now we have been using chayote or chow chow as it is known here in India for almost everyday cooking in different ways. One of the most preferred form is in the gravy , or kootu which is used to mix rice with and have with some crispies or also.

To get started with this particular recipe, we must first prepare a few components. You can cook chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

  1. Get 1/4 cup red lentils
  2. Make ready 1 chayote (can be used any kind of gourds)
  3. Get 1 tsp turmeric powder
  4. Make ready 1 tsp red chilli powder
  5. Get to taste Salt
  6. Get 1/4 tsp panch phoron
  7. Make ready 1 medium size onion
  8. Make ready 5 cloves garlic
  9. Get 1 medium size tomato
  10. Get 1 tbsp tomato paste
  11. Make ready Fresh coriander to garnish
  12. Take 2 tbsp oil

Chayote Gravy with lentils ( Chow chow kootu ) For quite some time now we have been using chayote or chow chow as it is known here in India for almost everyday cooking in different ways. One of the most preferred form is in the gravy , or kootu which is used to mix rice with and have with some crispies or also as a side dish for chapatis. In a medium saucepan, combine the white vinegar, yellow onion, garlic, whole cloves, star anise, coriander seeds, salt and sugar. Bring to a boil, just to dissolve the salt and turn off the heat.

Steps to make Chayote with Red Lentils

#mycookbook:

  1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
  2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
  3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
  4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
  5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

Add the chayotte and let it cool completely. Dry roast the ingredients for the paste (except green chilli) till golden brown and once it cools grind it along with the green chilli to a fine paste adding little water - Set aside. Heat a pan or wok with oil, red chillies and black gram lentil. In medium flame roast them together till the lentils turn little brown. The peels wilt and deepen in color, switch off the flame.

So that is going to wrap it up for this exceptional food chayote with red lentils #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!