Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef encheritos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Encheritos is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Encheritos is something which I’ve loved my entire life.
Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Dump the meat into a strainer in the sink, rinse with hot water, and drain the water and grease from the beef. Return the beef to the pan.
To begin with this recipe, we have to first prepare a few components. You can cook beef encheritos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Encheritos:
- Make ready 1 lb ground beef
- Prepare 1/2 red onion
- Get 1 16oz can old El Paso Red enchilada sauce
- Prepare 3 tbsp molasses
- Take 4 clove garlic
- Get 1/8 cup Cilantro
- Prepare 1/2 can black olives
- Make ready salt & pepper & cumin & coriander
- Get 16 corn Tortillas
- Get 1 cup Monterey spicy jack cheese
- Take 2 mini red bell peppers
Brown the ground beef and drain. Meanwhile, prepare enchilada sauce or empty can of sauce into a saucepan and heat over medium heat. Add ground beef to the tortilla. Roll the tortilla, and place seam side down in an ovenproof dish.
Steps to make Beef Encheritos:
- Onion chopped fine, ground beef, garlic salt pepper, cumin,coriander in a fry pan till almost done .remove from heat.
- Chop cilantro, and thin shave bell peppers chop fine black olives.
- Get sauce into the pan as it heats up add the molasses
- Dip the tortillas into the sauce 1 by 1 stacking them till ready to use.
- Take each individual tortilla add a bit of ground beef,black olives, and Jack cheese roll up. Till pan is filled.
- Pour remaining sauce on top of enchilada then add leftover olives and shaved red bell pepper cook at 300 for 22 min.
Cover the enchiritos with sauce, cheese, and chopped onions. Add slices of black olives if desired. The Enchirito is a cross between an enchilada and a burrito. Basically, a burrito with enchilada sauce and cheese melted over it. I make this one with ground beef but you can just as easily substitute shredded chicken or beef or some chopped steak or fajita meat.
So that is going to wrap this up for this special food beef encheritos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
