Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pudding caramel😋. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor!
Pudding Caramel😋 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pudding Caramel😋 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pudding caramel😋 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pudding Caramel😋:
- Get 2 eggs
- Get 1/2 cup milk
- Take 3 tblspn sugar
- Prepare Corn flour
- Get Vanilla
- Make ready Caramel
- Prepare 1/3 cup sugar
- Take Water
CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding.
Instructions to make Pudding Caramel😋:
- Mix water into sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup,(your caramel is done)and transfer to a bowl greased with butter
- In a large bowl, beat the eggs, milk, corn flour, vanilla and sugar until combined, boil the mixture until bubbles on low heat and sieve with strainer to avoid lumps. Pour over caramelized sugar and cover the bowl.
- Steam it in a half water-filled pot on a medium flame, when done take it out and allow it to cool, then refrigerate for some mins, bring it out and flip it over on a plate, your pudding caramel is ready.
Bake until pudding is puffy all over and golden. Sauce– In a saucepot over med. heat, melt the butter, and brown sugar. Bring to a boil, and remove from the heat. Whisk in the salt, vanilla, and milk. The sauce can be made ahead, then warmed in the microwave– Cut cooled pudding into squares, and top each with hot sauce.
So that is going to wrap it up for this special food pudding caramel😋 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
