Sarson ka saag
Sarson ka saag

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sarson ka saag. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sarson ka saag is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sarson ka saag is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.

To begin with this recipe, we must prepare a few components. You can cook sarson ka saag using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sarson ka saag:
  1. Take 1 kg sarson ka saag
  2. Make ready Half kg bathwa
  3. Make ready Half kg palak
  4. Take Half kg methi
  5. Prepare 20 harimirch
  6. Prepare 1 teaspoon red chilli power
  7. Make ready 1 teaspoon haldi powder
  8. Take Butter for topping 😁
  9. Make ready Desi gheee for bhagar
  10. Get 4-5 red whole chilli for bhagar
  11. Get 4-5 lahsan for bhagar
  12. Take 2 teaspoon lahsan adrak paste
  13. Take to taste Salt
  14. Get 4 teaspoon makye ka Atta
  15. Prepare 2 liter Water
  16. Make ready 1 teaspoon zira for bhagar

Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India. Served with makki roti (maize flour flatbread), it makes a nutritious meal!

Steps to make Sarson ka saag:
  1. Wash and cut all veggies
  2. My alag style say banti hun is sa y jaldi bhe banta hay or veggi ka colour kharab nahe hota sub veggie ko grander may dal Kay 1 dafa mota mota grand Kar layti hun
  3. Alag bartan may half liter water dal kay 5 min boil Karen phir is may vegggies ko grand ki hen dal Kay boil dein or tamam ingredients bhe sath he dal dein boil anye kay baad is ko slow flam pay paknye dein 2 hours is may 4 teaspoon spoon makiye ka atta lein paste bana lein
  4. Phir saag may mix karden 10 min high flame pay paknye dein or dum per rakhden bhagar laga dein bhagar Kay liye lahsan green chill red hole mirch or zira lay Kay bhagar laga den
  5. Ready to eat with Makye ki roti enjoye

Sarson ka saag or spicy mustard greens is a traditional North Indian saag to cook. Mustard greens are cooked along with onion, ghee, and other leafy vegetables. With an aromatic tempering of garlic, cumin seeds, and ghee, this Punjabi Sarson da saag is a winter delicacy. Sarson ka saag, a curry prepared with mustard greens, is a traditional North Indian Punjabi dish which is always eaten with makki ki roti, a maize flour flatbread. This curry is usually prepared in the winter season when fresh mustard greens arrive in the market.

So that is going to wrap this up with this exceptional food sarson ka saag recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!