Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared t-bone steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.

Pan Seared T-Bone Steak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan Seared T-Bone Steak is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Get 1 teaspoon salt
  2. Make ready 1 teaspoon fresh ground pepper
  3. Get 3 tablespoons extra virgin olive oil (EVOO)
  4. Prepare 1 1/2 lb. T-Bone (steak)

Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. Heat the olive oil in a skillet over medium-high heat. Cooking T Bone Steak On The Stove.

Steps to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

In this video I share a tasty and delicious recipe "Pan seared T bone steak." Thanks for watching. Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. Rub the steak with cooking oil on both sides.

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