Bread Pakora
Bread Pakora

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pakora. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bread Pakora is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bread Pakora is something that I’ve loved my entire life. They are nice and they look wonderful.

The other ones are made similar to the bread rolls or bread bonda but not the same. To make plain bread pakora, just dip the bread slices in batter and deep fry. You can use the same recipe mentioned below, skip making the stuffing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread pakora using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Pakora:
  1. Make ready 1 cup besan (gram flour) ½ teaspoon carom seeds
  2. Take 1/4 tsp red chilli powder 1 to 2 pinches turmeric powder
  3. Get 1/4 tsp garam masala powder 1 pinch asafoetida
  4. Make ready 1/2-2/3 cup water or add as required salt as required
  5. Make ready 4-5 slices whole wheat bread or brown bread or white 🍞
  6. Make ready oil for deep frying as required
  7. Make ready 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
  8. Make ready 1-2 green chillies chopped or about 1 teaspoon chopped green
  9. Make ready 1 tablespoon coriander leaves - chopped
  10. Get 1/4 teaspoon red chilli powder
  11. Make ready 1/2 teaspoon dry mango powder amchur powder
  12. Make ready 1/4 teaspoon garam masala powder

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.

Instructions to make Bread Pakora:
  1. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.  - - When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. - - Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes
  2. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
  3. Making Bread Pakora Batter - - In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. - - Now add around ½ cup of water and mix very well. - - The batter should not be very thick nor too thin. If the batter is too thick, then add more water. - - Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
  4. On the chopping board, slice the bread into triangle or rectangle slices. - - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. - - Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. - - Take the entire sandwich in your hand and dip it in the besan batter. - - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed
  5. bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
  6. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. - - Fry on a medium flame till they are crisp and golden brown. - - Drain them on a tissue paper. So that excess oil is absorbed. - - Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney. - - Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea

Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.

So that’s going to wrap this up with this special food bread pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!