Quick Cooking ★ 30-minute Garlic Potato Gratin
Quick Cooking ★ 30-minute Garlic Potato Gratin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I’ve loved my entire life.

Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil! Meanwhile, fry the onion and bacon in margarine.

To begin with this recipe, we must prepare a few components. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
  1. Take 2 handfuls Frozen potatoes (pre-cut for french fries)
  2. Make ready 1 tbsp Margarine
  3. Get 1 Onion
  4. Make ready 2 slice Bacon
  5. Make ready 1 tsp Garlic chips
  6. Take 2 tbsp White flour
  7. Get 300 ml Milk (as high in fat as possible)
  8. Take 1 1/2 tsp Chicken bouillon or consommé
  9. Get 2 handfuls Shredded cheese

Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. In a medium skillet, melt the butter. Place the sliced potato into a large bowl. Discover a range of dishes from a Bombay potato frittata to salmon-filled potato blinis that don't require you to slave in the kitchen.

Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
  1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
  2. Meanwhile, fry the onion and bacon in margarine.
  3. Stir in about 2 tablespoons of flour, then add the garlic chips.
  4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
  5. Pour the sauce over the potatoes.
  6. Top each dish with a handful of cheese.
  7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

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