Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I have loved my whole life.
Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Make ready ● For The Seafoods
- Make ready 55-60 LG Jumbo Shrimp [presteamed]
- Make ready 1 Small Bag Baby Scallops [presteamed]
- Get 12 oz Immatation Crab Meat [presteamed]
- Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
- Get ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Get 1 Cup Vidalia Onions
- Get 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Prepare 3/4 Cup Red Onions
- Get 1 Cup Cucumbers
- Take 1/2 Cup Radishes
- Take 1/2 Cup Celery
- Get 2 EX LG Jalapeño Peppers
- Prepare 1/2 Cup Green Bell Pepper
- Get 1/2 Cup Red Bell Pepper
- Prepare 1/2 Cup Orange Bell Pepper
- Make ready 1/2 Cup Yellow Bell Pepper
- Get 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Fresh Parsley Leaves
- Make ready 4 LG Cloves Garlic [thin sliced]
- Prepare 3 tbsp Real Horseradish
- Make ready 1 tsp Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Get ● For The Fluids & Juices
- Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Make ready 2 tbsp Tabasco Sauce [more or less]
- Prepare 1/2 Cup Fresh Orange Juice
- Prepare 2 tbsp Fresh Lime Juice
- Prepare 1/2 Cup Of Your Favorite Red Chunky Salsa
- Take 1 Shot Tequila [optional]
- Take ● For The Garnishments [as needed]
- Get Tabasco Lime Salt Rim [for chilled glasses]
- Prepare Tortilla Chips
- Prepare Lime Wedges
- Prepare Slices Avacado
- Prepare Quality Saltine Or Trisket Crackers
Mexican shrimp cocktail is a great way to start off a Mexican themed meal. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce.
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood! If you ever visit, you must check out the fish market in Ensenada. My favorite thing to get whenever I go is a big bowl of this DELICIOUSNESS. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.
So that’s going to wrap it up for this exceptional food mike's coctel de camarones [mexican shrimp cocktail] recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


