Rutabaga Canapé
Rutabaga Canapé

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rutabaga canapé. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rutabaga is known as "Swiss turnip". When I had guests coming over, I made a double batch and they were gobbled up in a flash. A sworn lover of parsnips, this is but one more way to fix them.

Rutabaga Canapé is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rutabaga Canapé is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rutabaga canapé using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rutabaga Canapé:
  1. Prepare 1 half Rutabaga
  2. Prepare 3 tbsp Shirasu
  3. Make ready 1 Italian parsley
  4. Make ready 1 dash Coarsely ground salt and pepper
  5. Make ready 1 tbsp Olive oil
  6. Make ready 4 Pink peppercorns (if available)

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Instructions to make Rutabaga Canapé:
  1. Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
  2. Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
  3. Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
  4. Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.

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So that’s going to wrap this up for this special food rutabaga canapé recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!