Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prol tape (fermented cassava cake). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Prol Tape (Fermented Cassava Cake) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Get 450 gr fermented cassava
- Prepare 110 gr sugar
- Get 1/2 tsp salt
- Make ready 4 eggs + 1 egg yolk
- Take 105 gr all purpose flour
- Make ready 150 ml milk
- Make ready 75 gr melted butter or oil
- Get Olesan
- Prepare 1 egg yolk
- Make ready Grated cheese, optional
- Prepare Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap this up with this exceptional food prol tape (fermented cassava cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
