Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed young corn with mushroom. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use a serrated knife to shave the corn kernels from the cobb. In a medium skillet, melt the butter over medium-high heat. Add the mushrooms and stir to coat.
Sauteed Young Corn with Mushroom is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sauteed Young Corn with Mushroom is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Young Corn with Mushroom:
- Prepare 1 can young corn
- Get 1 can button mushroom
- Get 2 clove garlic
- Take 1 each onion
- Prepare 1 tsp pepper
- Get 2 tsp olive oil
- Take 1 pinch salt
- Make ready 1 tbsp shrimp paste or bagoong
- Make ready 1 tsp soy sauce (depending on your taste)
- Prepare 1/4 kg pork (cubed)
Hint: After cutting corn kernels from cob, scrape cob with knife to loosen remaining corn. DIRECTIONS Melt butter in sauce pan. Add mushrooms and cook uncovered over medium heat stirring occasionally until tender. Young corn and button mushrooms in a simple and delicious side dish or appetizer.
Steps to make Sauteed Young Corn with Mushroom:
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
- Let it cook for about 5 mins. Do not overcook.
I find that it goes nicely with just about any main dish. In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender. Stir in the soup, milk, corn, ham and seasoned salt. Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob. Melt the butter in a large sauté pan over medium low.
So that’s going to wrap it up with this special food sauteed young corn with mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
