Daikon "Steak"
Daikon "Steak"

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, daikon "steak". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid.

Daikon "Steak" is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Daikon "Steak" is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have daikon "steak" using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daikon "Steak":
  1. Prepare 1/2 daikon radish (you need a 12 cm / 5 in long piece)
  2. Make ready 1 tbsp sesame oil (or other) for frying
  3. Prepare For Sauce:
  4. Make ready 120 ml (1/2 cup) dashi or other broth
  5. Prepare 2 tsp mirin
  6. Prepare 2 tsp soy sauce
  7. Get 1 Tbsp sugar
  8. Prepare 1/2 tsp miso paste
  9. Get **********
  10. Get 1 big frying pan with a lid

Daikon Steak Daikon is widely available in the US market now. But it is still a mysterious ingredient for many people. Daikon ("large root" in Japanese) is a white root vegetable from the radish family. White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese.

Instructions to make Daikon "Steak":
  1. Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
  2. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
  3. Mix the sauce ingredients in a small bowl and set aside.
  4. In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
  5. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
  6. Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
  7. When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!

It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon's refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat.. Tofu Steak, daikon steak, sautéed enoki mushrooms, and pan fried leek greens I was watching a Japanese cooking program many years ago in which a wizened chef placed six thick slices of daikon in a large cast iron skillet filled with hot olive oil and cooked them until they browned, which took over an hour. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce.

So that’s going to wrap it up with this exceptional food daikon "steak" recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!