Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bibi’s “everything soup”. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bibi’s “Everything Soup” is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bibi’s “Everything Soup” is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. Here is how you cook that. Tomato 番茄 (fan qie) is not a traditional Chinese vegetable but it is very popular in Chinese cuisine.
To get started with this recipe, we must first prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bibi’s “Everything Soup”:
- Make ready 1 large beefsteak tomato, ripe
- Take 1/4 onion
- Get 1 garlic clove
- Make ready 1 chipotle (optional, but it gives the soup a nice kick)
- Get to taste salt & pepper
- Make ready 12 oz tomato puree
- Get 2 qt water
- Prepare 1.5 tbsp chicken broth concentrate
- Get 7 oz elbow macaroni (or any other "soup" pasta)
- Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Get 10 oz shredded chicken meat
- Take 8-10 oz cubed mozzarella cheese
- Get 4 oz (8 tbsp) sour cream
- Take to taste lime juice
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Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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