Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom swiss burger pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Mushroom Swiss Burger Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom Swiss Burger Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Swiss Burger Pie:
  1. Prepare 1 lb ground beef
  2. Get 1/2 cup white button or cremini mushrooms - chopped
  3. Make ready 1 can cream of mushroom soup
  4. Take 1/2 cup evaporated milk
  5. Prepare 1 cup shredded Swiss cheese
  6. Make ready 3 large eggs
  7. Make ready dash garlic powder
  8. Get dash onion powder
  9. Prepare pinch dried thyme
  10. Take to taste salt and pepper
  11. Take 1 9in. frozen pie shell - thawed

In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe - "SWISS MUSHROOM BURGER PIE": http.

Steps to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

Add the cooked meat mixture to the mixing bowl and stir to combine. Transfer the egg mixture to a greased pie dish. Sprinkle the remaining Swiss cheese over the top. Assemble: bun bottom, sweet n spicy chopped pickles, lettuce, Swiss cheeseburger, creamy mushrooms and cap with top of bun. Arrange on the prepared pan and brush both sides with olive oil.

So that is going to wrap it up for this exceptional food mushroom swiss burger pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!