Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, home made suya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Home made suya is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Home made suya is something that I’ve loved my entire life. They are nice and they look wonderful.
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California Homemade suya spice.
To begin with this particular recipe, we must prepare a few components. You can have home made suya using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Home made suya:
- Get 500 g lean meat
- Make ready 3 tablespoons grounded groundnut cake/kuli
- Prepare 1 pinch salt
- Get 4 Grounded scotch bonnet
- Prepare 1 teaspoon complete spices(include ginger, garlic, black etc)
- Take Slices 1/2 onion 3 tomatoes 1 capsicum
In Nigeria, it is called suya, in Cameroon, it is called soya, in Ghana, it is called, "chinchinga". Suya spice can be added to almost anything to give that dish a delicious twist. This Homemade Suya Spice is all Shades of delicious. PLEASE Suya Spice is peanut based, therefore it's not suitable for people with peanut allergies.
Steps to make Home made suya:
- First wash and cut the meat in wide strips, prepare the spices,salt, seasonings, pepper and kuli in a plate
- Add a little water to the kuli and spices to make a paste, now cover the meat with the paste evenly, transfer to a container, cover and keep in the fridge to marinate for some time
- Once marinated take it out and cover your baking tray with a foil paper arrange the meat on the foil and grill for 15_20 mins at 180°c
- Once done, serve in a plate and garnish with the slices of tomatoes, onion and pepper and enjoy!
In as much as suya spice is the best spice mix on earth in my opinion, SAFETY FIRST people. Suya Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the same result if you have a simple griller or oven with a grill compartment. It is actually the most popular Hausa snack. Without adding suya spice is not suya, because it is the key and core ingredient for making suya. Suya spice can also be used in making kilishi.
So that’s going to wrap this up for this exceptional food home made suya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
