Sayur Godog / Vegetable in Coconut Milk Curry
Sayur Godog / Vegetable in Coconut Milk Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sayur Godog / Vegetable in Coconut Milk Curry is something that I have loved my entire life.

Great recipe for Sayur Godog / Vegetable in Coconut Milk Curry. This one different from sayur lodeh, similar recipe that I shared earlier, but still delicious. For vegan version, jist skip the beef and leave it as it is or add tofu instead Hope you like it!

To get started with this particular recipe, we must prepare a few ingredients. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Prepare 200 gram beef, cut into cubes, boiled
  2. Make ready 150 grams raw jackfruit, cut into cubes
  3. Get 1 large chayote, cut into 1 cm length
  4. Take 50 grams long beans, cut into 2 cm
  5. Make ready Paste:
  6. Get 10 shallots
  7. Prepare 6 garlics
  8. Prepare 2 cm turmeric, peeled
  9. Prepare Other:
  10. Make ready 2 cm galangal, smashed
  11. Take 1 lemongrass, smashed
  12. Get 2 Indonesian bay leaves
  13. Prepare 2 litres water
  14. Take 65 ml coconut cream
  15. Make ready Salt
  16. Make ready Pepper
  17. Prepare Chicken powder
  18. Make ready 1 bit of oil

Season with salt and palm sugar. Add snake bean, carrot, chayote, and cabbage into the pot. Unfortunately, Sayur Lodeh (Vegetables in Coconut Milk) is no different. Popular in both Malaysia and Indonesia, Sayur Lodeh is often considered a "safe" vegetable option as it is mild enough not to inflame younger, or foreign, palates.

Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

Add cabbage, beans, eggplant, okra and coconut milk. Add coconut cream, tofu and fish balls to vegetables. Add in water and coconut milk. Bring this to a boil and add prawns, tofu, tempe and vermicelli bean thread. In this vegetarian, vegan and gluten-free recipe, a mixture of vegetables, including cauliflower, green beans, carrots, and zucchini are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili and plenty of Indian spices, including turmeric, coriander, and curry.

So that’s going to wrap it up with this special food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!