Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chutney waley samosey. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chutney waley samosey is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chutney waley samosey is something that I’ve loved my entire life.
I love the sweet chutney they serve along with samosa, it will be little runny in consistency. I always make sweet chutney with dates which is thick but this time wanted to try a easy,quick chutney also I didn't have dates in stock so just tried to replicate the samosa chutney. This was so tangy and yummy that it served as a best combo for the array of chaats that I made last week.
To begin with this recipe, we have to first prepare a few ingredients. You can have chutney waley samosey using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chutney waley samosey:
- Get 6 samosa patti cut into 4 pieces each
- Get 2 potato medium size
- Make ready 4-5 tbsp tamarind pulp
- Make ready Pinch tatri
- Take Salt as ur taste
- Get 3 green chillies
- Make ready 1/2 crush red chillies
- Make ready 1/2 tsp roasted cumin seeds
- Make ready 4 tbsp flour
- Make ready 2 tbsp water
- Take Oil for fry
Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle. In contemporary times, chutneys and pickles are a mass-produced food product.
Steps to make Chutney waley samosey:
- Mix flour and water in a small bowl to make a thick paste. AND set a side..
- Fold empty samosa Patti into a triangular shape using the sticky flour mixture to glue it shut.
- Now for chutney. Blend boil mashed potatoes with salt,red chilli, green chillies, Chinese salt,Tatri, imli pulp, cumin powder, food colour and warm water into paste.
- See consistency. It should not be very thick. Add more water of needed.
- Then fry mini samosa into medium hot oil and serves with tangy yummy potato chutney.
Chutney is a traditional Indian condiment that is made from fruit, sugar, and spices. It's a wonderfully versatile ingredient to have in the kitchen. Chutneys are good for more than just Indian dishes. Try chutneys as an accompaniment to cheese, as a sauce for meats (especially pork, lamb, and chicken), stirred into rice, as a sandwich spread. Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day.
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