Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sarso ka saag. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sarso ka saag is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sarso ka saag is something which I have loved my entire life. They are nice and they look fantastic.
Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sarso ka saag using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag:
- Prepare 1 kg saag
- Prepare 1/2 kg palak
- Take 5-6 Hari mirche
- Make ready 1 bulb Lehsan fresh
- Make ready Pani
- Take Butter/ oil bhagar ke liye
Sarson ka saag is an authentic Punjabi winter special with mustard greens as main ingredient. Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. The ultimate comfort food for winter, also very healthy, this Pumjabi sarsaon da saag is super easy to make. Sarson ka saag, a curry prepared with mustard greens, is a traditional North Indian Punjabi dish which is always eaten with makki ki roti, a maize flour flatbread.
Instructions to make Sarso ka saag:
- Saag or palak Hari mircho ko Kat ke dho le.
- Pani Dal ke pakne ke liye rakh de.
- Jab saag acha gal Jaye Pani drain karein.or pees le grinder me ya sil pe.
- Butter me lehsan Dal ke bhagar lagaye.
This curry is usually prepared in the winter season when fresh mustard greens arrive in the market. Do try it and give your feedback. Sarson ka saag and makki di roti is the pride of Punjab. The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread. The saag and roti combo is only complete with a generous amount of desi ghee.
So that’s going to wrap it up with this exceptional food sarso ka saag recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
