Easy Breakfast Pie
Easy Breakfast Pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy breakfast pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. Easy Breakfast Pie - simply genius! Eggs, bacon, red bell peppers and cheddar cheese all wrapped up in crescent rolls.

Easy Breakfast Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Breakfast Pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy breakfast pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Breakfast Pie:
  1. Make ready 8 short cut bacon rashers
  2. Take 2 large egg, beaten, plus 1 extra lightly beaten, for egg wash
  3. Make ready 1/4 c or 60 ml milk
  4. Prepare Handfull of chives, finely chopped
  5. Prepare Handfull of english spinach roughly chopped
  6. Prepare 1 sheet frozen puff pastry, thawed
  7. Make ready 2 hard boiled egg, peeled
  8. Take Tomato sauce, barbercue sauce or chilli onion jam for serve

Keeping some of these ingredients on hand for. Healthy Breakfast Pie that's easy to make with a few simple ingredients: granola, peanut butter, almonds, cinnamon, yogurt, berries and nuts. A great vegetarian breakfast or brunch idea. Bisquick Breakfast Pie, Breakfast Pie, Quick And Easy Bacon Cheddar Breakfast Pie.

Instructions to make Easy Breakfast Pie:
  1. Preheat the oven to 220C and place a baking tray in the middle of the rack of the oven.
  2. Cook the bacon in a frying pan under medium heat for 5 minutes or until lightly coloured, then drain on paper towel.
  3. Put the beaten egg and milk in a bowl and stir to combine. Then stir in the chives and spinach. Season with salt and pepper.
  4. Grease the baking dish and line the dish with puff pastry, gently pressing the pastry down so it fits in all of the corners. Leaves the pastry having over the rim of the dish.
  5. To assemble, arrange 4 bacon rashers in the base of the dish, then place the hard boiled egg on top. Pour the spinach mixture into the dish, then jiggle the dish a little to get rid of any air pockets. Place the remaining bacon over the top.
  6. Lift the pastry up from the longest and fold them towards the centre, sealing the mixture inside. Trip of the shorter ends of the pastry, then fold them inwards and press down to seal. Decorate the dish with some of the pastry off cuts. Brush the pastry with egg wash, then make a few incisions on the top of the pastry to let the steam out.
  7. Place the tray on the hot tray and bake for 20 minutes or pastry are lightly brown.
  8. Serve hot with tomato sauce, barbercue sauce or chilli onion jam.
  9. Enjoy

Egg Breakfast PieAdriana's Best Recipes. milk, pie crust, salt, milk, eggs, cubed ham, cubed ham. I call it a breakfast pie because it's easy as pie. You will need a tube of refrigerated crescent rolls for this one. Mr Breakfast would like to thank mrbreakfast_lvr for this recipe. Bacon and egg pies (breakfast pies) are a New Zealand classic!

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