Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kigwada (cassava leaves)#authorsmarathon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kigwada (cassava leaves)#Authorsmarathon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kigwada (cassava leaves)#Authorsmarathon is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kigwada (cassava leaves)#authorsmarathon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kigwada (cassava leaves)#Authorsmarathon:
- Make ready 2 bunches Freshly harvested cassava leaves
- Take 1 cup First extract Coconut milk
- Take 2 cups second extract coconut milk
- Make ready To taste Salt
- Prepare 2 large bulb Onions
- Make ready 3 large Tomatoes
- Take 4 cloves Garlic
Steps to make Kigwada (cassava leaves)#Authorsmarathon:
- Wash and finely shred the cassava leaves
- Blend them in minimal water or pound them using motar and pestle (traditionally known as kinu) to attain a finer shred.
- In a thick saucepan put on stove and add onions, tomatoes, salt, garlic and second extract of coconut milk and let it boil until the colour becomes pale and the coconut milk evaporates considerably.
- Add thick extract of coconut milk and let it simmer for some minutes.
- Serve hot with ugali.
So that is going to wrap this up for this exceptional food kigwada (cassava leaves)#authorsmarathon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
