Roasted Pumpkin, Cheese and Sage Stromboli
Roasted Pumpkin, Cheese and Sage Stromboli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pumpkin, cheese and sage stromboli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin, Cheese and Sage Stromboli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Pumpkin, Cheese and Sage Stromboli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted pumpkin, cheese and sage stromboli using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin, Cheese and Sage Stromboli:
  1. Take 500 Grams All Purpose Flour
  2. Prepare 2 Teaspoons Active dried yeast
  3. Take 1 Teaspoon Sugar
  4. Take 2 Teaspoons Sea salt
  5. Get 3 Tablespoons Olive oil
  6. Prepare 350 Millilitres water Lukewarm
  7. Take 100 Grams pumpkin Thinly sliced (long strips, preferably)
  8. Prepare 175 Grams Mozzarella cheese chopped
  9. Make ready A few Sage leaves
  10. Make ready black pepper Freshly ground
  11. Get A few pumpkin seeds
Steps to make Roasted Pumpkin, Cheese and Sage Stromboli:
  1. Mix the flour and the salt. Slowly combine the active yeast and water to the flour mixture until the dough is soft. Rest it for an hour, or until doubled in volume
  2. Knead lightly for 2-3 minutes until smooth. Cover and leave for 10 mins more
  3. Roast the pumpkin slices in a tbsp. of olive oil and a pinch of salt
  4. Roll out the dough to a rectangle about 1 inch thick
  5. Spread the roasted pumpkin slices, mozzarella and sage over the dough. Season with black pepper and drizzle some olive oil on top
  6. Preheat the oven to 200 degrees C. Grease a baking tray.
  7. Roll the dough up firmly from the long side, pinch the ends and place on the baking sheet. Join underneath. Cover and leave for 10 minutes
  8. Sprinkle pumpkin seeds on top and pierce the roll deeply several times with a skewer. Brush with oil and sprinkle some salt. Bake in the preheated oven for 30-35 minutes or until firm to touch. Cool on a wire rack
  9. Cut into thick slices and enjoy!

So that’s going to wrap it up for this special food roasted pumpkin, cheese and sage stromboli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!