Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatballs:
- Take 1 lb ground beef
- Take 1/2 cup bread criumbs
- Make ready 3 eggs
- Get 1/2 tbsp parsley
- Get 1 dash garlic powder
- Make ready 1/4 cup romano cheese
- Take 1/2 tbsp sugar
- Make ready 1 dash salt
- Prepare 1 dozen pepper
- Take 1 dash milk
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Instructions to make Meatballs:
- heat oven to 350
- mix and form balls
Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple.
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