Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemet singkong (cassava in banana leaves). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemet Singkong (Cassava in Banana Leaves) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemet Singkong (Cassava in Banana Leaves) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Take 900 gram grated cassava
- Get 300 gram grated coconut
- Take 250 gram palm sugar or coconut sugar, thinly sliced
- Prepare 2 tablespoon sugar (any sugar)
- Take 2 tablespoon tapioca flour (optional)
- Get 1 teaspoon salt
- Take Banana Leaves to wrap
Steps to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that’s going to wrap this up for this special food lemet singkong (cassava in banana leaves) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
