Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Take 350 g Chicken Meat (cut into pieces)
  2. Get 250 g Oyster Mushroom
  3. Make ready 50 g Garlic Chives
  4. Take as needed Cooking Oil
  5. Get [Marinate]
  6. Make ready 1 Tbsp Fish Sauce
  7. Make ready 2 pinches Black Pepper
  8. Make ready 1 Tbsp Cooking Oil
  9. Take 2 tsp Corn Flour
  10. Get [Lemongrass Paste] - ground well
  11. Make ready 1 stalk Lemongrass (white part)
  12. Prepare 20 g Garlic
  13. Make ready 20 g Ginger
  14. Prepare 20 g Galangal (optional)
  15. Prepare [Sauce]
  16. Make ready 1/4 cup Lime Juice
  17. Prepare 2 Tbsp Palm Sugar
  18. Prepare 1 Tbsp Fish Sauce

Fry the chicken, in batches if needed, until the internal. When ready to cook, remove the chicken from the refrigerator. Remove the chicken from the marinade and reserve the marinade separately. Stir in half of fish sauce, sugar, and bouillon and scrape browned bits from the bottom of the wok (some may still adhere).

Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

Full of vitamin packed veggies, aromatic lemongrass and ginger. All nestled in a bed of rice noodles just waiting to be devoured. This dish is on the same level as your favorite pad thai. Add the green beans, carrots, broccoli, red and green bell peppers, and chile pepper. Stir-fry for a few more minutes, until veggies are cooked.

So that’s going to wrap it up with this special food thai stir fry lemongrass chicken & mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!