Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, panipuri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.
PaniPuri is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. PaniPuri is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have panipuri using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make PaniPuri:
- Take For Golf gappa:
- Prepare 1 cup Maida
- Prepare 1 cup Suji
- Prepare 1/2 teaspoon salt
- Make ready Warm water as much necessary
- Get For khatta Pani:
- Take 1/2 cup Imli
- Prepare 1 teaspoon Black salt
- Prepare 1 teaspoon Soant
- Make ready 1/2 teaspoon Crushed chilli
- Prepare 1/2 teaspoon Roasted & crushed zeera
- Take 1/2 teaspoon Crushed sonf
- Take 1/2 teaspoon Tatri
- Prepare 4 glass Cold water
- Make ready For khatta meetha Pani:
- Take 1/2 cup Imli
- Get 1/2 teaspoon Black salt
- Prepare 4 tablespoon Lemon juice
- Make ready 1/2 teaspoon Crushed chilli
- Take 2 pinch Soant
- Get 4 teaspoon Sugar
- Get 3 glass Cold water
- Get 2 cup Boiled cholay
- Get 1 teaspoon Chaat masala
- Take 1 teaspoon Salt
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Pani Puri is the most loving Street snack amongst the population of India which is availble easily. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.
Steps to make PaniPuri:
- 1stly soak the cholay in water for 6 hours
- Take a bowl add maida,suji and salt mix it and add water in it slowly and mix until it for a chapati ata texture and then put it on a side for 1/2 hour
- On the other side take a jug add imli,black salt,soant,crushed chilli sonf, crushed and roasted zeera tatri and water mix all the ingredients well
- On other side take another jug add imli,black salt,lemon juice, crushed chilli,soant sugar,cold water
- Then take that cholay in a pateeli and add salt. cook it on high flame for 20-25 minutes when it ready filter the water and add Chaat masala and mix it
- Make a vary thin chappati of ata and cut it in circles and take a frying pan and add oil in pan and heat up and on medium flame and add one circle puri and sudden press it with spoon cook all the pori in this way
- Now the delicious Pani poori is ready❤️😋
Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. You can customise it according to your taste preferences.
So that’s going to wrap this up for this special food panipuri recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
