Matcha Cookies
Matcha Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matcha cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Matcha Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook matcha cookies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Cookies:
  1. Make ready 15 grams plus Matcha (or green tea leaves)
  2. Get 110 grams Cake flour
  3. Prepare 40 grams Margarine (or butter)
  4. Get 30 grams Sugar
  5. Take 1 Egg yolk (large or 30 g of a whole egg)
  6. Take 10 grams Condensed milk (optional)
  7. Make ready 10 grams Chocolate (optional)
Instructions to make Matcha Cookies:
  1. Prepare a cup of whisked matcha. You can make it from tea leaves too. See recipe below: - - https://cookpad.com/us/recipes/146794-diy-matcha-tea-powder-from-tea-leaves
  2. Combine the margarine (brought to room temperature), sugar, beaten egg and condensed milk in that order, mixing well between additions.
  3. Sift the cake flour into the batter and fold it in with a spatula. When it's crumbly, break the chocolate and mix in. Bring the dough together with your hands.
  4. If the dough won't come together, add a little milk. If the dough is too soft, add a bit of flour to adjust.
  5. Cover in plastic wrap and form into a log. Freeze for at least 30 minutes, or until it becomes easy to slice.
  6. Slice the dough into 5 mm thick slices. Bake in a preheated 170°C oven for about 15 minutes. Adjust the baking time to your oven.
  7. The cookies are done when they are very lightly browned. Take the cookies out of the oven and let them cool down. I used two pieces of strawberry white chocolate in the dough this time.
  8. You can freeze the leftover egg white by double-wrapping it (make sure that no air bubbles get trapped inside). You can make a meringue with frozen egg whites quickly and it turns out quite shiny too.

So that’s going to wrap this up with this exceptional food matcha cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!