Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turai ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turai ki sabzi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turai ki sabzi is something that I’ve loved my entire life.
Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well.
To get started with this recipe, we must first prepare a few components. You can cook turai ki sabzi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turai ki sabzi:
- Get 500 gm turai
- Get 2 onion
- Take 8 hari mirch badi
- Take 1/2 tsp lal mirch powder
- Prepare 1 tsp haldi powder
- Make ready 1 tsp salt
- Make ready 1 tbsp adrak lahsan paste
- Get 1 tomato
- Prepare 1 cup oil
This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. However, the neutral taste of the Turai/Ridge Gourd absorbs all other flavors wonderfully and makes the dish yummy. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.
Steps to make Turai ki sabzi:
- Turai cut kar lein - Piyaz tomato hari mirch cut kar lein
- Pan me oil garam karen or piyaz dal kar soaty karen
- Haldi dalen mix karen or turai dalen or mix karen 2 minutes
- Ab lal mirch salt adrak lahsan paste dalen mix karen 1 minutes
- Tomato or hari mirch dalen or 4 tbsp pani dal kar low flame par turai galne tak pakayen
- Turai gal jaye to bhun lein oil uppr ajaye to chulha band kar dein - Turai tiyar he
- Dish me nikal kar serve karen
It is a popular vegetable in India, Vietnam, and China. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.
So that’s going to wrap this up with this special food turai ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
