Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pani puri (gol gappy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.
Pani puri (gol gappy) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pani puri (gol gappy) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pani puri (gol gappy) using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri (gol gappy):
- Take Puri
- Make ready 1 cup suji
- Get 1 cup thanda pani
- Make ready 1 & 1/2 tbsp Ata (flour)
- Prepare Oil for frying
- Make ready Chana chat
- Make ready 1 cup dasi chany boiled
- Prepare 1 medium size tomato (chopped)
- Get 1 small onion (chopped)
- Make ready 3 medium size Potatoes (boiled)
- Take 1 tbsp chat masala or to taste
- Prepare to taste Salt
- Prepare 3 tbsp dahi
- Take 3 green chilli chopped
- Take 1 Lemon
- Make ready Imli ka pani
- Make ready 1 & 1/2 liter water
- Get 1 cup imli bheegi hoi
- Make ready 1/2 tsp salt or to taste
- Get 1/2 tsp ajwain
- Get 1 tbsp chat masala
- Take 1/2 tsp red chilli
- Take 1/2 tsp zeera
- Make ready 1 tsp tatri
- Get 1 & 1/2 tsp kala namak
- Get 1/2 tsp kali mirch
In pani puri, the puri is filled with some grams and then dipped in sour water of tamarind or green mint chutney. In some places like Islamabad, gol gappas are topped with hot sauce or tomato ketchup. You can learn the art of preparing this delectable gol gappa recipe from the comfort of your home with the help of sooperchef.pk. This videos is about Pani Puri mainly known as Gol Gappay.
Steps to make Pani puri (gol gappy):
- Puri. Suji ma aty ko achi tra mix kar lain or thandy pani sy dough gund lain dough na zyada sakh or na zyada naram hona chaye ab dough ko achy sy cover kar ke room temperature par 20 sy 25 min ke liye rakh dain. 25 min baad hathaili ki madad sy dough ko achi tra gundh lain or 10 min ke liye room temperature py chor dain. 10 min baad dough ko 4 hison ma divide kar ke parhy bana lain or bailn ki madad sy bail kar cuter sy kat lain or brtn ma nikal lain.
- Ab ak krahi ma oil dal kar grm kar lain jab oil sy halka dhuwan niklny lgy puri ak ak dal kar sari puri fry kar lain or thandi hony ke liye rakh dain
- Chana chat. Ak bowl ma chany, alu, pyaz tmatar, dahi, lemon or hari michain dal kar mix krain. Ab is ma namak chat masala apny taste ke mutabik add kar ke mix kar lain. Chana chat tyar hai
- Imli ka pani. 1 bowl ma kali mirch, namak, surkh mirch, chat masala, ajwain, zeera, tatri or kala namak dal kar mix kar lain ab ak jug ma pani imli ka pulp or masaly apny taste ke mutabik add kar ke achi tra hilain or last ma burf dal kar serve krain
One of the most favourite street food of Pakistan and India. I hope that you will like this video. Poori and Chole were the widely used meals of Guru Gobind Singh as a kid and therefore are usually a welcome accessory for Gur ka Langar, a holy. Umeed. gol gappay pakistani recipe in urdu . gol gappay banane ka tarika in urdu . Gol Gappay Pakistani recipe in Urdu
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