Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower sabji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cauliflower sabji is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cauliflower sabji is something that I have loved my whole life. They are nice and they look fantastic.
Find Deals on Cauliflour in Bread & Pastries on Amazon. Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower sabji using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower sabji:
- Make ready 2 tsp oil
- Get 1.5 kg tomatoes
- Take 50 gms ginger
- Make ready 1 green chilli
- Get 1 tsp salt
- Get 1 tsp jeera(cumin seeds)
- Make ready 1 tsp garam masala
- Prepare 50 green coriander leaves
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
Add mustard seeds and wait till they crackle. Add the cauliflower florets and a little salt, and mix well. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it.
Steps to make Cauliflower sabji:
- First, take 2 tsp oil then put tomato then put green chilli and salt turmeric, ginger, jeera and wait till tomatoes turn soft
- Then put cauliflower after 2 to 3 minutes, put red chilli powder and garam masala
- Allow the florets soft. Serve garnishing with coriander leaves
- Published by sarbjeet vinayak
Cauliflower is one of the vegetables that I have that in my fridge all the time. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent. Add the coriander leaves while frying.
So that’s going to wrap it up with this exceptional food cauliflower sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
