Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse & Discover Thousands of Book Titles, for Less. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.
Vegetable Beef Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Beef Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup:
- Prepare 1 lb stew beef
- Get 1 onion, chopped
- Get 3 stalks celery
- Make ready 3 small carrots, chopped
- Make ready 3 white potatoes, small diced
- Make ready 3 ears corn, cut off cob
- Prepare 1 cup frozen baby Lima beans
- Get 1 small can lesueur peas
- Prepare 1 can green beans
- Take 1 can petite diced tomatoes
- Get 24 oz's V8 juice
- Prepare to taste Salt and Pepper
The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
Steps to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Next morning, cut up potatoes, add barley, and spices and cook. When al dente, add frozen corn and green beans, and cooked meat. How to Make Vegetable Beef Soup in the Slow Cooker This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.
So that is going to wrap this up for this exceptional food vegetable beef soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
