Edikang ikong
Edikang ikong

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, edikang ikong. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints.

Edikang ikong is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Edikang ikong is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook edikang ikong using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Edikang ikong:
  1. Prepare leaf Water
  2. Get Powder crayfish
  3. Prepare Ugwu
  4. Get Yellow Scotch bonnet
  5. Take Stock fish
  6. Get cube Stock
  7. Prepare Salt
  8. Make ready Palm oil
  9. Prepare Snail
  10. Take Ponmo
  11. Make ready Beef

I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves.

Instructions to make Edikang ikong:
  1. Prepare your ingredients accordingly. Slice the vegetables, blend the pepper, wash and sock the stock fish in hot water
  2. FinallfinfIn a pot, add your washed beef, snail and ponmo. Boil with salt and stock cube
  3. After like 20 mins add the stock fish, blended pepper and palm oil. Let it cook for like 10 mins
  4. Then add the water leaf stir and cover. Let it cook for another 10 mins
  5. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
  6. Your delicious edikang ikong soup is ready serve with any swallow of choice
  7. Then add the water leaf stir and cover. Let it cook for another 10 mins
  8. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
  9. Your delicious edikang ikong soup is ready serve with any swallow of choice
  10. Then add the water leaf stir and cover. Let it cook for another 10 mins
  11. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
  12. Your delicious edikang ikong soup is ready serve with any swallow of choice

I had to settle for frozen in the end. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country.

So that’s going to wrap this up with this special food edikang ikong recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!