Turai Ki Sabzi
Turai Ki Sabzi

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, turai ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turai Ki Sabzi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turai Ki Sabzi is something which I have loved my whole life.

Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turai ki sabzi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turai Ki Sabzi:
  1. Take Half Kg Turai
  2. Take 3 medium size Onion
  3. Take 3 medium size Tomatoes
  4. Take 5-6 Green Chillies
  5. Make ready 1 tsp red chilli powder
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready to taste Salt
  8. Get 1/2 tsp Cumin seeds
  9. Get Half cup Oil
  10. Take 1/2 tsp Garam Masala

This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. However, the neutral taste of the Turai/Ridge Gourd absorbs all other flavors wonderfully and makes the dish yummy. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.

Steps to make Turai Ki Sabzi:
  1. Subse Pehle Turai ko achy say wash karlen or Turai ko cut karlen, piyaz ko tamatar ko bhi cut karlen.
  2. Subse Pehle half cup Oil ko garam Kar ke is main piyaz ko pink hony Tak fry Karen phir is main Turai ko dal ke fry Karen.
  3. Phir is main tomatoes green chillies or tamam masala dal ke mix karlen
  4. Achi tarhan mix karne ke baad isko low flame per cook Karen
  5. Turai apne hi Pani main gal jati hai phir isko khub achi tarhan bhoon lein. Last main 1/2 tsp garam masala dal ke flame off karden.
  6. Mazedar Turai ki Sabzi ready hai paratha ya roti ke sath enjoy Karen😋😍

It is a popular vegetable in India, Vietnam, and China. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.

So that’s going to wrap it up for this special food turai ki sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!