Beef soup
Beef soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef soup is something which I have loved my entire life.

Find Deals on Beef Soup in Boxed Meals on Amazon. This is what I consider the ultimate beef soup. In two Dutch ovens, brown beef and onions in butter in batches; drain.

To begin with this recipe, we must first prepare a few components. You can cook beef soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef soup:
  1. Take 1/2 tsp thyme
  2. Get 1 tsp pepper
  3. Prepare 1 tsp salt
  4. Take 6 cups water
  5. Take 1.5 lbs steak
  6. Take 3 large sweet onion
  7. Prepare 2 lbs potatoes pealed and cubed
  8. Prepare 2 Pascal celery stalks
  9. Take 1 quart tomatoes
  10. Take 2 cups red wine
  11. Take 1 can carrots
  12. Make ready 3 cloves garlic minced
  13. Prepare 6 beef bullion cubes
  14. Get 4 tsp butter
  15. Make ready 1/2 cup parsley flakes

I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This soup is packed with vegetables, tomatoes, and beef.

Steps to make Beef soup:
  1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
  2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
  3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
  4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
  5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.

The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. There's no need to spend all day at the stove with this vegetable beef soup recipe. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead.

So that’s going to wrap this up for this exceptional food beef soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!