Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and shredded chicken fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage and shredded chicken fried rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage and shredded chicken fried rice is something that I’ve loved my entire life.
Chicken and Chinese Sausage Fried Rice is a dish I ate many times while growing up, all made by Vietnamese friends and neighbors or at restaurants. The sausages are very popular in the cuisine. Fish sauce is a common addition just like soy sauce.
To get started with this recipe, we must first prepare a few components. You can have sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and shredded chicken fried rice:
- Make ready Rice
- Prepare Cook shredded chicken
- Take Sausage
- Take Carrots
- Take Green beans
- Prepare Peas
- Get Green pepper
- Prepare Red pepper
- Make ready Scotch bonnet
- Prepare Onion
- Get Garlic
- Take Ginger
- Get Seasoning
- Make ready Paprika
- Prepare Turmeric
- Make ready White pepper
- Make ready Complete mix season
- Prepare Curry
- Get leaves Bay
- Prepare stick Cinnamon
- Take Veg oil
Fry the rice and eggs together, breaking up any big egg chunks with your spatula. Add the frozen mixed vegetables and stir them in to thaw them. Add the shredded chicken and mix them in well with the rice. Once your rice is cooked— cooked, not al dente, but cooked— fold in the shredded chicken and the sausage, go ahead and pour whatever accumulated juices are in those two bowls of meat, grind some.
Instructions to make Sausage and shredded chicken fried rice:
- Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
- Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
- In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
- When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well
Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and. Cook the sausage with garlic powder in a large skillet until browned. Remove and drain on paper towels. Add oil and heat until hot but not smoking.
So that’s going to wrap this up with this special food sausage and shredded chicken fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
