Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chai masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chai Masala is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chai Masala is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chai masala using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chai Masala:
- Make ready 5 tablespoons ginger dry powder
- Take 4 tablespoons cardamom green
- Get 3 tablespoons black peppercorn
- Make ready 1 tablespoon cloves
- Take 2 cinnamon sticks (roughly broken)
- Prepare 1/4 nutmeg (crushed)
- Take 1 cup lemon grass (chopped)
- Take 1/ 2 cup tulsi leaves
Steps to make Chai Masala:
- In a pan, on a low flame, individually dry roast green cardamom, black peppercorn, cloves, cinnamon sticks and crushed nutmeg till fragrant. Cool to room temperature.
- Lastly, on a very low flame, dry roast lemon grass and tulsi till it changes colour and partially dry. Leave it in the pan till it cools, as it will become crisp.
- Blitz the roasted ingredients once or twice in a blender.
- In a mixing bowl, take the blended spices and add dry ginger powder and mix well with a dry spoon.
- Store it in a airtight glass jar.
So that is going to wrap this up for this exceptional food chai masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
